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April 28, 2018, 12:00 PM - 1:00 PM @ Bacon Free Library
This year, we’re cooking from around the world, trying to tie in a holiday from that region to our cooking!
Today we’re celebrating Earth Day! We’ll be cooking from America Farm to Table : Simple, Delicious Recipes Celebrating Local Farmers By Mario Batali.
Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA — FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride.
We’ll have copies in the library.
April 28, 2018, 9:00 AM - 12:00 PM
Household Hazardous Waste Day Drop off for Natick Residents. A ticket must be purchased in advance at the Board of Health office in Town Hall, 13 East Central St. Limited to 300 cars. For more information call 508-647-6460.
April 28, 2018, 9:00 AM - 12:00 PM @ Natick Department of Public Works Parking Lot
Natick Residents - Ticket must be purchased in advance at the Board of Health office at Town Hall, 13 East Central St.
April 28, 2018, 10:00 AM - 11:00 AM @ Community Senior Center
April 28, 2018, 9:00 AM - 1:00 PM
We are open every Saturday from 9 am to 1 pm. Our market is open year round. We move from the Natick common right across the street to the Common Street Church. You won't miss a bit of all the good music and you certainly won't miss any of your vendors. We will be there come rain, sunshine, or snow.
The Natick Farmers Market, sponsored by the Natick Center Associates, is designed to meet the following goals:
To provide fresh food products, either grown or made by local providers, to the community.
To provide a marketing opportunity to farms and small food businesses in order to help sustain a thriving, local food source.
To provide the community with a broad range of information about food and it's sources, and the opportunity to speak directly with those producers involved with bringing the food to market.