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September 23, 2017, 9:15 AM - 10:15 AM
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September 23, 2017, 11:15 AM - 12:15 PM
We are very pleased to bring Yoga to the BFL! We have several recent graduates from Elements 3 Yoga in Framingham, who are bringing their yogic teachings to the library! With a variety of teachers, participants will get to try out different kinds of yoga!
Weather permitting, we will be outside, but space for each class is limited. Weekly sign ups will begin the Monday before a class (to be fair to all of our yoga enthusiasts out there!). You can sign up with the form on our website (which will be available on the Monday before) or call the library at 508-653-6730.
Please bring your own yoga mat and choice of hydration. We will have some yoga blocks, but if you have them, please bring 2 to the class.
You must be 18 or up to participate. You also need to sign our Yoga Waiver – only once but we must have it on file for you to participate in Yoga at the BFL. You can fill it out online or at the library before your first class.
September 23, 2017, 12:00 PM - 1:00 PM @ Bacon Free Library
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city–with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.
Both men were born in Jerusalem in the same year–Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake.
With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet.
We’ll have copies of the cookbook at the library!
September 23, 2017, 10:00 AM - 1:00 PM
September 23, 2017, 9:00 AM - 1:00 PM
We are open every Saturday from 9 am to 1 pm. Our market is open year round. We move from the Natick common right across the street to the Common Street Church. You won't miss a bit of all the good music and you certainly won't miss any of your vendors. We will be there come rain, sunshine, or snow.
The Natick Farmers Market, sponsored by the Natick Center Associates, is designed to meet the following goals:
To provide fresh food products, either grown or made by local providers, to the community.
To provide a marketing opportunity to farms and small food businesses in order to help sustain a thriving, local food source.
To provide the community with a broad range of information about food and it's sources, and the opportunity to speak directly with those producers involved with bringing the food to market.